A graduate of Columbia University Teachers College and New York University, Dr. Patricia Giblin Wolman has been teaching at Winthrop University since 1984.  She came to Winthrop from the University of Maine where she was the Health and Nutrition Specialist for the Cooperative Extension Service and Cooperating Assistant Professor of Foods and Nutrition.  While a doctoral candidate, Dr. Wolman taught part time at Columbia University Teachers College and Brooklyn College.   Dr. Wolman's practitioner experience includes past positions as Assistant Editor of The American Journal of Clinical Nutrition, Nutrition Consultant for the Health Insurance Plan of Greater New York, and Metabolic Research Dietitian at the New York Hospital-Cornell Medical Center and the New Jersey College of Medicine.  She is a member of The American Dietetic Association, the American Public Health Association and Sigma Xi Research Society.  Dr. Wolman has published eight articles in refereed journals, three book chapters, and more than 65 refereed research abstracts.  She has presented papers at 15 national meetings and numerous regional and state meetings. Dr. Wolman is the American Dietetic Association Professional Issues Delegate for Education. From 1997 until her election as Professional Issues Delegate for Education, Dr. Wolman was the South Carolina Delegate to The American Dietetic Association House of Delegates.